To tease your palate.

“It would be easy, I guess, from the frenetic, jaded, foodie confines of New York or San Francisco to look at the vast open spaces out there between New York and San Francisco with a patronizing attitude, to make the usual jokes, to suppose that somehow out there it’s unsophisticated, that it’s a wasteland. The fact is that there have been chefs all across America for a long time now, fighting the good fight.”

–Anthony Bourdain


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s